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Mar 30, 2010

Drought Resistant (DT) Cowpeas on the Horizon

Cowpeas
Photo: International Institute for
Tropical Agriculture (IITA)
 
AllAfrica.com reports that researchers at the International Institute for Tropical Agriculture (IITA) and the University of California - Riverside are developing new cowpea varieties that will be more drought resistant.  It is unclear whether these will be gene-modified (GM) or created through conventional hybridization.

Cowpeas are a staple in the savannah region of Africa, providing a rich sources of protein.  It is susceptible to drought, disease and weeds such as striga.



For more see: Hassan, Tina. "Scientists to Develop Drought Resistant Cowpea," AllAfrica.com, 30 March 2010.

About Margaret


CEO and Curator (The Food Museum) | Managing Director and Chief Editor (GR2 Global LLC) | Educator (UCLA PhD) | Researching and writing on global food issues, nutrition and health, sustainability, history (preservation), conservation (natural resources), and design.
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