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May 23, 2010

ConAgra - Changing The Sweet Potato


ConAgra Foods Inc. is working with Louisiana State Univeristy to reinvent the shape and sugar content of sweet potatoes in a bid to increase its popularity with consumers. 

For more see: Brat, Ilan. "ConAgra Pushes Sweet Potato to Straighten Up and Fry Right," Wall Street Journal, 23 May 2010.

About Margaret

CEO and Curator (The Food Museum) | Managing Director and Chief Editor (GR2 Global LLC) | Educator (UCLA PhD) | Researching and writing on global food issues, nutrition and health, sustainability, history (preservation), conservation (natural resources), and design.
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