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Jun 30, 2010

USDA - Wheat's Flowering & Cold Tolerant Genes Linked

Researchers at the UC Davis, Ohio State University and in Hungary conclude that flowering and freezing tolerance are linked in wheat.

"This system enables wheat and other temperate grasses to respond differently to cool temperatures in the fall than they would to cool temperatures in the spring," said Jorge Dubcovsky, a professor in UC Davis' Department of Plant Sciences.

For more see: "Flowering and Freezing Tolerance Linked in Wheat, Study Shows," National Institute of Food & Agriculture Press Release, USDA, 30 June 2010.

About Margaret


CEO and Curator (The Food Museum) | Managing Director and Chief Editor (GR2 Global LLC) | Educator (UCLA PhD) | Researching and writing on global food issues, nutrition and health, sustainability, history (preservation), conservation (natural resources), and design.
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