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Aug 23, 2010

Chinese Academy of Sciences Publishes China's Pro-GE Food Policy

Chinese Academy of Sciences

China needs to step up agricultural innovation, including development of its own GM varieties, in response to climate change and to reduce reliance on foreign technologies.


For more see: "China Told to Develop its Own GM Food," News Release, Chinese Academy of Sciences, Beijing, China, 23 August 2010.

About Margaret


CEO and Curator (The Food Museum) | Managing Director and Chief Editor (GR2 Global LLC) | Educator (UCLA PhD) | Researching and writing on global food issues, nutrition and health, sustainability, history (preservation), conservation (natural resources), and design.
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