|Julie Sullivan, assistant manager of WSU's |
organic teaching farm, working the harvestPhoto: WSU
Chuck and Louanna Eggert founded Pacific Natural Foods in 1987 in Tualatin, Oregon. Chuck is an alumni of WSU's food science program. He built Pacific Foods into one of the country's top five privately held makers of natural and organic foods. While it started out as a beverage company selling soymilk, it is now best known for its soups, broths, wide variety of non-dairy beverages and pot pies.
For more see: