Fukushima Nuclear Crisis Leads Government and Citizens to Increase Their Knowledge of Food Safety Awareness.
|Since the nuclear disaster, Japanese citizens and |
food importers around the world have been testing
Japanese food products for radioactivity.
In this photo, a cook in Hong Kong tests
Japanese seafood. Photo: Bob Yip/Reuters
- radioactivity levels in food
- instructions on cooking healthy meals
- how to prevent food poisoning
- how to ways to preserve food
For more see:
"Japan Fukushima Nuclear Disaster Spreads to Houses, Food," CNN, 24 May 2012 (video posted to YouTube).
"Silver Lining: Nuke Crisis Raised Food Safety Awareness," The Japan Times, 1 June 2012.