Many chefs have kitchen gardens. It's a badge of authenticity in this locavore age. Still, Macquet's garden takes the potager to new heights.
A small, vertical, aeroponic farm is proudly on display in the courtyard of Dominique's on Magazine, the restaurant he opened this spring in a renovated Uptown firehouse. ..."
Photo: chef Dominique Macquet cooks herbs grown in the gardens at Dominique's on Magazine. Credit: Cheryl Gerber, Best of New Orleans