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Jul 16, 2013

European Study Links Cancer to Sweet Snacks and Soda

Sweet snacks and fizzy drinks linked to colorectal cancer: Study

16 July 2013, Beverage Daily, Nathan Gray -- "Consumption of high-energy snack foods and sugar sweetened sodas may be associated with an increased risk of colorectal cancer, according to new research."

The study was published in the European Journal of Cancer Prevention.

Curated by Dr. Margaret Carroll Boardman on Scoop.it GR2 Food, Nutrition and Health via www.beveragedaily.com

About Margaret


CEO and Curator (The Food Museum) | Managing Director and Chief Editor (GR2 Global LLC) | Educator (UCLA PhD) | Researching and writing on global food issues, nutrition and health, sustainability, history (preservation), conservation (natural resources), and design.
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