Chef Rick Moonen’s credentials are stellar, the highlights of his career many. He graduated top of the class at the Culinary Institute of America, New York. He was given three stars by The New York Times for his restaurants Oceana, Molyvos (a Greek fish house) and New York City’s rm.
Moonen was named “Seafood Champion” by the Seafood Choices Alliance, honored at the International Chefs Conference with The Community Award presented by StarChefs.com, and hailed Chef of the Year by the Monterey Bay Aquarium for his tireless efforts to promote sustainability. ... "